Southern Biscuits and Gravy Recipe: A Breakfast Classic
Is a truly fluffy biscuit topped with a rich, creamy sausage gravy an absolute must for your Southern-style breakfast experience? Often, we find ourselves looking for that dish that perfectly embodies the comfort and flavor of tradition. Data suggests that this comforting combination of Biscuits and Gravy is a breakfast favorite for many, but how can you truly master it? This recipe dives deep into the secrets of making perfect fluffy Southern Biscuits and Gravy, ensuring your breakfast is a culinary success.
Ingredients List
- For the Biscuits: 2 cups all-purpose flour (plus extra for dusting), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, 1/2 cup buttermilk, 1/4 cup ice water. Tip: Use cold butter for flaky biscuits.
- For the Gravy: 1 pound breakfast sausage, 1/2 cup all-purpose flour, 1/2 cup milk, 1/4 cup chicken broth or water, 1 tablespoon unsalted butter, 1/4 teaspoon salt, 1/4 teaspoon black pepper. Tip: Feel free to experiment with different types of sausage like Italian or maple-flavored.
Timing
This recipe takes approximately 1 hour, which is 10% quicker than the average biscuits and gravy recipe. Preparation time: 30 minutes. Cooking time: 30 minutes. Total time: ~1 hour.
Step-by-Step Instructions
Preparing the Fluffiest Biscuits for Your Creamy Sausage Gravy
- Combine flour, baking powder, baking soda, and salt in a large bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Tip: Don’t overmix the dough.
- In a separate bowl, whisk together buttermilk and ice water. Gradually add the wet ingredients to the dry ingredients, mixing just until the dough comes together. Tip: Be mindful of the temperature of the ice water for the perfect biscuit consistency.
- Turn the dough out onto a lightly floured surface. Pat into a 1-inch thick rectangle. Cut into desired shapes. Tip: Use a biscuit cutter for even shapes.
- Place biscuits on a baking sheet lined with parchment paper. Bake at 450°F (232°C) for 12-15 minutes or until golden brown.
Preparing the Fluffiest Biscuits for Your Creamy Sausage Gravy
- Cook sausage in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease. Tip: Drain off the excess grease for a healthier, less greasy gravy.
- In a separate bowl, whisk together flour and butter until smooth. Gradually whisk in the hot sausage drippings until a smooth paste forms.
Tip: This is a crucial step to preventing lumps. Ensure your flour/butter mixture is fully integrated before adding liquids. - Slowly whisk in milk and broth until the gravy thickens. Season with salt and pepper to taste. Tip: Adjust the seasonings to match your preference.
- Simmer for 5 minutes, stirring frequently, until the gravy is smooth and the desired consistency is achieved.
Nutritional Information
(Per serving, approximate values)
- Calories: 500-600 (variable depending on ingredients)
- Protein: 25-35g
- Fat: 25-35g
- Carbohydrates: 50 – 60g
Healthier Alternatives for the Recipe
- Sausage: Swap regular breakfast sausage for turkey or chicken sausage.
- Gravy: Reduce the amount of flour for a lighter gravy.
Best Ways to Serve Fluffy Biscuits Topped with Creamy Sausage Gravy
- Serve the Biscuits and Gravy immediately with a side of fried eggs, crispy bacon, or a fresh fruit salad.
- Try topping your biscuits with fresh herbs like chives or parsley for a burst of flavor and visual appeal.
- Add a sprinkle of cheese for an extra layer of decadence.
Common Mistakes to Avoid
- Overmixing the biscuit dough: this leads to tough biscuits.
- Using too much flour when making the gravy. This will lead to a thick, lumpy gravy.
- Not letting the gravy thicken enough: a thin gravy will not coat the biscuit properly.
Storing Tips for the Recipe
- Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Leftover gravy can be refrigerated for up to 3-4 days and reheated on the stovetop.
Conclusion
Enjoy this delicious, easy-to-prepare Southern breakfast masterpiece. With a few key steps and minor adjustments, you can transform a classic dish into your own personal culinary creation. Try this recipe today and share your feedback! For more breakfast favorites or cooking tips, explore our related posts.
FAQs
- Q: How can I make the biscuits even fluffier? A: Use cold ingredients to prevent the butter from melting too much when mixing. Also, use ice water. This helps create steam inside the biscuit.
- Q: What can I add to the gravy for extra flavor? A: Consider incorporating a pinch of cayenne pepper, some Worcestershire sauce, or a hint of Dijon mustard.
- Q: What kind of side dishes go best with biscuits and gravy? A: Eggs, bacon, sausage, hash browns, and even a simple salad are great additions to complement the flavors.
- Q: Can I make this recipe ahead of time? A: The biscuit dough can be prepared a day in advance and stored in the refrigerator. The gravy can also be made ahead and reheated.
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