Is it possible to capture the warm, comforting essence of a classic cinnamon roll in a cake form? With this cinnamon roll cake recipe, you can enjoy that delightful texture and irresistible aroma in just 60 minutes—perfect for a cozy treat!
Yes! This Cinnamon Roll Cake recipe will fulfill that dream. It’s a tender cake with swirls of Cinnamon sugar and a glaze drizzle, reminiscent of classic Cinnamon Swirl Cake, but with a delightful twist. Get ready to bake up a storm with this exceptional recipe!
Ingredients List
- All-purpose flour (2 ½ cups): The fundamental building block of your cake. Consider using a blend of whole wheat flour for a heartier and slightly nuttier flavor if you prefer.
- Granulated sugar (1 ½ cups): Adds sweetness and a tender crumb to the delicious Cinnamon Roll Cake.
- Baking powder (2 teaspoons): The leavening agent that creates a light and airy texture.
- Baking soda (1 teaspoon): Assists in the leavening process.
- Salt (½ teaspoon): Enhances the flavors in the Cinnamon Roll Cake.
- Unsalted butter (½ cup + 2 tablespoons: softened) Melted butter adds a richness and moistness to the cake.
- Eggs (2 large): Essential for binding and structure.
- Milk (¾ cup): Adds moisture and contributes to the overall tenderness of the Cinnamon Roll Cake.
- Cinnamon-sugar mixture (about 1 cup): Combine 1/4 cup refined sugar and 2 tablespoons ground cinnamon for the perfect Cinnamon Roll Cake blend.
Timing
This simple Cinnamon Roll Cake requires approximately 30 minutes of preparation and 30 minutes in the oven for a delicious treat. Total time required is about 60 minutes, which means you can enjoy your cake in under an hour!
Step-by-Step Instructions
Step 1: Preparing the cake batter
Whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, and then add the milk and gently combine. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Ensure you don’t overmix!
Step 2: Swirling the cinnamon-sugar topping
In a small bowl, combine 1/4 cup refined sugar and 2 tablespoons ground cinnamon for the perfect cinnamon-sugar topping.
Step 3: Pouring and baking
Pour half of the batter into a greased 9×13 inch pan and sprinkle the cinnamon sugar mixture over the batter evenly. Add the remaining batter and gently swirl the cinnamon sugar mixture into the batter using a knife or toothpick, creating beautiful swirls. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cooling and Glazing
Let the Cinnamon Roll Cake cool slightly; now prepare the glaze. Use cream cheese and powdered sugar, or your favorite glaze-making technique, to taste and pour it over the cooled cake while it is still in the pan.
Nutritional Information
(Approximate values per serving, depending on portion size)
Calories: 300-350
Protein: 5-8 grams
Fat: 15-20 grams
Carbohydrates: 40-50 grams
Healthier Alternatives for the Recipe
Swap refined sugar for equal quantities of brown sugar or maple syrup to add a lovely earthy touch to your Cinnamon Roll Cake. You can also reduce the amount of butter used by replacing or reducing portions.
Serving Suggestions
Serve warm or at room temperature. Pair it with a cup of coffee, tea, or a glass of milk for a complete breakfast or brunch experience. It may be served as a dessert too, in a platter with other sweets and drinks.
Common Mistakes to Avoid
Overmixing the batter can result in a tough cake. Mix until just combined. Ensure the oven is preheated to the correct temperature to avoid uneven baking.
Storing Tips for the Recipe
Store leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This Cinnamon Roll Cake is a delightful twist on a classic recipe. It’s easy to follow, delicious, and perfect for a satisfying treat. Try it today and share your thoughts; we’d love to hear from you! Explore more cake recipes on our site and discover even more creative flavor sensations.
FAQs
- Can I use different types of flour? Sure, you can use whole wheat, which will give your Cinnamon Roll Cake a more nuanced flavor.
- What if I don’t have cream cheese, what can I use instead? Use mascarpone cheese, or full-fat yogurt for a creamy glaze that is equally satisfying.
- How long will the Cinnamon Roll Cake last? Store it in an airtight container at room temperature for up to 3 days, or it will stay fresh for up to a week in the refrigerator.
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