Can you whip up a delicious Sausage and Potato Bake Recipe in under an hour without sacrificing flavor?
Surveys show that people crave comfort food, especially on busy weeknights. This Sausage and Potato Bake Recipe, ready in a satisfyingly short 60 minutes, provides the warmth and comfort of a hearty meal without the long cooking time. Imagine savoring golden-brown potatoes, juicy sausage, and a luscious sauce all in one satisfying dish! This Sausage and Potato Bake Recipe is perfect for a quick but satisfying dinner with the whole family.
Ingredients
- 1 lb sweet Italian sausage, casings removed (or substitute turkey or chicken sausage for a leaner option)
- 2 lbs russet potatoes, peeled and diced (Yukon Golds work well too)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk (or half-and-half for a richer flavor)
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley, for garnish
Timing
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
This Sausage and Potato Bake Recipe is about 20% faster than many similar recipes, and still delivers that perfect comfort food experience.
Step-by-Step Instructions
Step 1: Prepare the Sausage
Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain any excess grease. This step ensures the sausage cooks evenly and releases its flavor.
Step 2: Sauté the Vegetables
Add the onion and garlic to the skillet with the sausage and sauté until softened, about 5 minutes. Adding the onion and garlic early ensures they are thoroughly cooked and contribute to the overall flavor depth of the Sausage and Potato Bake Recipe.
Step 3: Assemble the Bake
In a greased 9×13 inch baking dish, layer the prepared sausage mixture, potatoes, and cream of mushroom soup. Then pour the milk, and sprinkle generously with Parmesan cheese, oregano, salt, and pepper. Combining all the ingredients in a single dish like this is important to ensure that the flavors meld and become fully integrated.
Step 4: Bake
Cover the baking dish and bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the potatoes are tender and the top is golden brown. This baking time will ensure the potatoes are perfectly cooked without being dry.
Step 5: Serve and Enjoy!
Let the Sausage and Potato Bake Recipe cool slightly before serving. Garnish with fresh parsley, if desired. Enjoy your delicious, crowd-pleasing meal!
Nutritional Information
(Approximate values per serving, assuming 6 servings.)
- Calories: ~350
- Protein: ~30g
- Fat: ~25g
Healthier Alternatives for the Recipe
Naturally, you can adjust this Sausage and Potato Bake Recipe to fit your dietary needs and preferences. Use leaner sausage options (turkey or chicken), or substitute the cream of mushroom soup with a low-sodium broth. Add extra vegetables like broccoli or green beans to increase veggie intake. Even switching to whole milk or unsweetened almond milk can help you customize your recipe.
Serving Suggestions
Serve this Sausage and Potato Bake Recipe warm with a side of crusty bread to soak up the delicious juices. Add a refreshing side salad for a complete meal. It’s best enjoyed as-is, at room temperature.
Common Mistakes to Avoid
Don’t overcrowd the baking dish as this can prevent even cooking. Make sure to adequately grease the baking dish to prevent sticking. For a more delicate flavor, consider marinating the sausages for 30 minutes before cooking them.
Storing Tips for the Recipe
Store leftover Sausage and Potato Bake Recipe in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
This speedy and flavorful Sausage and Potato Bake Recipe delivers a comforting and satisfying meal in a fraction of the time! Whether you’re looking for a weeknight dinner staple or a delightful weekend dish, this recipe is sure to become a new favorite. Why not give it a try and share your thoughts and variations in the comments below? Check out more recipes at KitchensWhispers.com for more delicious meal inspiration!
FAQs
- Can I use different types of potatoes?
- Yes, while russets or Yukon Golds are recommended, you can experiment with red potatoes or sweet potatoes. Adjust cooking time if necessary.
- Can I add other vegetables?
- Absolutely! Bell peppers, broccoli, or green beans would add great texture and flavor variation to the Sausage and Potato Bake Recipe.
- How can I make this recipe vegan?
- You can replace the sausage with vegan sausage and omit the Parmesan cheese. The flavour profile will still be similar and very adaptable for different preferences.
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