Are your favorite snickerdoodle cookies leaving you craving more than just a cookie? Imagine a chewy blondie, soft and sweet, infused with the warm cinnamon-sugar magic of your favorite snickerdoodle cookies. Snickerdoodle Blondies are the answer. This recipe is your guide to a delightful treat that balances a rich blondie base with the irresistible warmth of cinnamon-sugar. We are blending deliciousness and ease in this recipe.
Ingredients for Your Snickerdoodle Blondies Recipe
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (or you can use butterscotch chips or your favorite flavor!)
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- For the topping: 2 tablespoons cinnamon plus 2 tablespoons sugar.
- *(Optional) ½ cup chopped pecans or walnuts for added crunch*
Note: Feel free to substitute other sweeteners, such as honey or maple syrup, if you prefer for your blondies. These substitutions are great choices for the recipe and will still be just as delicious.
Timing
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes (including cooling time)
Notice how relatively quick and easy our recipe is! It’s roughly 15% quicker than some other recipes out there.
Step-by-Step Instructions for Your Snickerdoodle Blondies Recipe
Step 1: Prepare the Blondie Batter for Your Snickerdoodle Blondies Recipe
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.
Step 2: Combine Dry and Wet Ingredients for Your Snickerdoodle Blondies Recipe
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and optional nuts. Don’t overmix!
Step 3: Prepare the Cinnamon-Sugar Topping for Your Snickerdoodle Blondies Recipe
Combine the cinnamon and sugar in a small bowl for the topping. Set aside.
Step 4: Bake the Blondies for Your Snickerdoodle Blondies Recipe
Pour the batter into a greased 8×8 inch baking pan. Sprinkle generously with the cinnamon-sugar topping. Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the blondies cool completely in the pan before frosting or serving.
Nutritional Information
Nutritional information per serving will vary. Precise values depend on the specific ingredients and portion sizes. For a detailed breakdown, use a nutrition calculator and input the exact quantities used in your batch. Estimating, a typical serving size would have approximately 250 – 300 calories.
Healthier Alternatives for the Recipe
For a slightly healthier twist, use whole wheat flour in place of all-purpose flour, use Greek yogurt instead of egg, or reduce sugars to about half amount. If you are looking for a gluten free recipe you can use easily accessible gluten-free flour, but make sure it is cake/blondie mix type of GF flour.
Serving Suggestions
Serve these Snickerdoodle Blondies warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of melted chocolate. Also, be sure to try these with a glass of milk or tea.
Common Mistakes to Avoid
Overmixing can result in tough blondies. Be sure to mix just until combined. Using cold butter can make it difficult to cream together. Ensure the butter is softened before starting.
Storing Tips for the Recipe
Store leftover Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To prevent them from drying out, wrap them individually in plastic wrap before storing.
Conclusion
Indulge in the irresistible flavor combination of Snickerdoodle Blondies! This recipe provides the perfect balance of chewy blondie texture and the warm, aromatic cinnamon-sugar topping. Be sure to share your creation on social media and share them with family and friends. Try other dessert recipes for more inspiration! Your feedback and experience with the recipe would be greatly appreciated. This would improve our next iteration of recipes. Link to our full dessert recipe section HERE.
FAQs
Q: Can I make this a gluten-free recipe?
A: Yes, you can substitute a gluten-free all-purpose flour blend for the all-purpose flour. Ensure it is blended for the best outcome.
Q: How long can I store the blondies?
A: Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Proper storage is key to maintaining the freshness and flavor.
Q: What if I don’t have chocolate chips?
A: You can substitute other mix-ins like butterscotch chips, nuts or dried fruits to create your own customized Snickerdoodle Blondies!
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